Whole Peking Duck

(3 courses for 2 or 3 pers) 80,00€ / 2pers

A gourmets’ delight, this famous dish, a favourite from the imperial cuisine under the Ming Dynasty (1368-1644), owes its name to the colour of the duck’s skin, which reminds one of shiny varnished wood.Lightly crispy and caramel-coloured, the skin is considered as a delight and is served first with rice-flour crêpes, sticks of leeks and seafood sauce.Presented in a crunchy nest of noodles, the duck’ s meat is served second.You will finish the feast with a delicious soup made with the duck’s bones.Did you know that stories about the famous Pekin duck go back as far as the Song Dynasty (960-1279) ?