Menu details
Our specialities
Menu
- Menu champagne "Extrême Orient"
- La table du Mandarin
- Menu dégustation
- Menu plaisir
- Menu Pékin
- Menu végétarien
- Menu lunch
- Menu quick-lunch
- Menu minceur
- Menu des cinq Merveilles d'Asie
Buffet à volonté
end faq
Steamed starters
| Siu mai with pork and prawn | 7,50 € |
| Stuffed pasties, steamed. | |
Pekin-style ravioli (with fresh ginger) |
7,50 € |
| Meat steamed and flavoured with fresh ginger.An old Chinese saying is : «Before going to bed, eat radish ; after getting up, eat ginger ». This saying has its origins in the belief that radish helps to digest, whereas ginger gives you an appetite. | |
Ravioli with prawns, pork and water chestnuts |
8,00 € |
| Steamed and stuffed with a fine mixture of meat, seafood and water chestnuts. | |
Pekin-style ravioli in Yin Yang |
8,00 € |
| First steamed and afterwards pan-fried, the ravioli are served with a soya sauce with fresh ginger in it.Yin is tender, soft, dark and feminine.Yang is hard, strong, brilliant and masculine.In this dish, Yin and Yang come together in harmony | |
« Dim Sum » basket |
8,00 € |
| An assortment of steamed starters : siu mai, Pekin-style ravioli, ravioli with prawns, pork and water chestnuts, ravioli with prawns and bamboo shoots. | |
Foil-wrapped salmon with a light soya sauce |
8,55 € |
| Steamed in a foil shaped like a swan, this subtle dish is served with a light seasoning which gives it a delicious fresh taste. | |
Scallops-in-shells with chives & garlic |
12,65 € |