Chinese Fondue

"The battle around the fire", (min 4 people, per person) 50,00€ / pers


You dip finely cut slices of pork and beef fillet, pork kidney, chicken, angler, ink-fish and scampi in a boiling Chicken broth. The whole thing is served with carefully selected vegetables and a choice of sauces.This dish, also known as Ta Pin Lou (the battle around the fire), is a typical northern Chinese dish.