Menu details
Our specialities
Menu
- Menu champagne "Extrême Orient"
- La table du Mandarin
- Menu dégustation
- Menu plaisir
- Menu Pékin
- Menu végétarien
- Menu lunch
- Menu quick-lunch
- Menu minceur
- Menu des cinq Merveilles d'Asie
Buffet à volonté
end faq
Fish & shellfish
Prawns with shallots, salt and pepper | 19,80 € |
It is popularly believed that the dish should bring happiness to the table. Indeed, the bright pink giant prawns are placed in the middle of a dish and decorated with thin strips of egg yolk, giving the impression of a traditional red paper lantern, a symbol of happiness in China. | |
Prawns with spicy sauce and red curry | 15,00 € |
The harmony of the highly-spiced savours, invited by the prawns for the gastronomic feast. | |
Scampi fritters with a Phoenixs tail, sweet and sour sauce | 15,00 € |
Symbol of luck and dignity, the phoenix is represented as a creature with a tail of a fish in Chinese legends. This dish has been given this name because of the resemblance between the prawns tail and that of the phoenix. | |
Scampi in Tao-Si sauce and rice crusts | 15,00 € |
The soyabean sauce is poured onto rice crusts. The preparation is completed at your table in an explosion of tasty smells. | |
Scampi Setchuan-style | 15,00 € |
Scampi are especially tasty when they havent been peeled. You will try them served with crunchy vegetables (leeks, bamboo shoots ) and a light tomato sauce flavoured with fresh ginger. | |
Scampi with vegetables | 15,00 € |
A great taste for vegetables is added to the adoration of the sea in this simple dish with enchanting flavours and typical ingredients (mushrooms, baby corn and bamboo shoots). A gourmets delight ! | |
Sole Dragon d’Or | 18,75 € |
Golden and crispy, this maiden of northern seas is served with sweet and sour sauce, a pinch of ginger and slightly candied vegetables. | |
Ginger-steamed sole | 18,75 € |
You will be seduced by the spicy and refreshing taste of ginger, adding to this delicate dish a subtle flavour. | |
Scallops with broccoli in a golden nest | 19,30 € |
All the flavour of the ocean presented in a plaited golden nest of crunchy noodles. | |
Sea bass in Setchuan-style | 15,00 € |
A marinated preparation with a ginger spiced tomato sauce. | |
Ginger-steamed turbot | 26,50 € |
Steamed lobster | 39,00 € |
Lobster with fresh tomato | 39,00 € |
Lobster with ginger | 39,00 € |
Curried lobster | 39,00 € |
Chinese fondue | 22,50 € |
(minimun 2 persons) |