- Menu champagne "Extrême Orient"
- La table du Mandarin
- Menu dégustation
- Menu plaisir
- Menu Pékin
- Menu végétarien
- Menu lunch
- Menu quick-lunch
- Menu minceur
- Menu des cinq Merveilles d'Asie
Buffet à volonté
Fish & shellfish
|Prawns with shallots, salt and pepper
|It is popularly believed that the dish should bring happiness to the table. Indeed, the bright pink giant prawns are placed in the middle of a dish and decorated with thin strips of egg yolk, giving the impression of a traditional red paper lantern, a symbol of happiness in China.
|Prawns with spicy sauce and red curry
|The harmony of the highly-spiced savours, invited by the prawns for the gastronomic feast.
|Scampi fritters with a Phoenixs tail, sweet and sour sauce
|Symbol of luck and dignity, the phoenix is represented as a creature with a tail of a fish in Chinese legends. This dish has been given this name because of the resemblance between the prawns tail and that of the phoenix.
|Scampi in Tao-Si sauce and rice crusts
|The soyabean sauce is poured onto rice crusts. The preparation is completed at your table in an explosion of tasty smells.
|Scampi are especially tasty when they havent been peeled. You will try them served with crunchy vegetables (leeks, bamboo shoots ) and a light tomato sauce flavoured with fresh ginger.
|Scampi with vegetables
|A great taste for vegetables is added to the adoration of the sea in this simple dish with enchanting flavours and typical ingredients (mushrooms, baby corn and bamboo shoots). A gourmets delight !
|Sole Dragon d’Or
|Golden and crispy, this maiden of northern seas is served with sweet and sour sauce, a pinch of ginger and slightly candied vegetables.
|You will be seduced by the spicy and refreshing taste of ginger, adding to this delicate dish a subtle flavour.
|Scallops with broccoli in a golden nest
|All the flavour of the ocean presented in a plaited golden nest of crunchy noodles.
|Sea bass in Setchuan-style
|A marinated preparation with a ginger spiced tomato sauce.
|Lobster with fresh tomato
|Lobster with ginger
|(minimun 2 persons)