Menu details
Our specialities
Menu
- Menu champagne "Extrême Orient"
- La table du Mandarin
- Menu dégustation
- Menu plaisir
- Menu Pékin
- Menu végétarien
- Menu lunch
- Menu quick-lunch
- Menu minceur
- Menu des cinq Merveilles d'Asie
Buffet à volonté
end faq
Noodle
Fried noodles with chicken | 12,00 € |
Fried noodles with scampi | 15,00 € |
Fried noodles with chicken, beef and scampi | 15,50 € |
Fried noodles with eggs (to be served with your dishes) | 5,00 € |
Rice vermicelli Singapore-style | 14,00 € |
Spiced with a touch of curry, the rice vermicelli are served with an escrt of scampi, beef and chicken. | |
Soyabean cheese Ma Po Dofu | 14,00 € |
Consists of diced scampi, beef and soyabean cheese, sprinkled with small vegetables. Delicately spiced, tasty and nourishing, this dish is a sophiscated version of a preparation created by grandma Cheng, who sold soyabean cheese at a streetcorner named Chengdu (Setchuan), hence the name « Ma Po Dofu » (Mother Ma Pos Soyabean cheese) |