| Spiced chicken with cashew nuts |
16,00€ |
| The cashew nut is shaped like the crescent of the moon; it’s tender and has a musky perfume which gives a spicy taste to this particularly exotic dish.This dish was invented by a Setchuannese mandarin at the end of the Tching Dynasty. |
| Curried chicken with coconut milk |
16,00€ |
| In China, everything is a symbol. The king of all birds is the Phoenix, a sign of prosperity and wealth, represented in Chinese cuisine by the chicken. In this dish, the chicken, the curry and the coconut milk are in harmony with each other, in a typical Chinese bowl. |
| Green curried chicken |
17,00€ |
| Chicken fritters with sweet and sour sauce |
16,00€ |
| These chicken fritters are coated with a tasty sweet and sour sauce, a classic. |
| Caramelised chicken with lemon grass |
17,00€ |
| Chicken and chinese mushrooms in a pan |
16,00€ |
| Chinese mushrooms and the perfume of ginger give this dish a delicious glitter. |
| Chicken with Tao-Si sauce and basilicum (Teppan) |
17,00€ |
| This dish with plenty of flavors will charm you both by its simplicity and its genuineness. |
| Minced quail on a bed of chunchy vermicelli |
19,00€ |
| Soyabean cheese ma po tofu |
17,00€ |
| Consists of diced scampi, beef and soyabean cheese, sprinkled with small vegetables. Delicately spiced, tasty and nourishing, this dish is a sophisticated version of a preparation created by grandma Ch’eng, who sold soya bean cheese at a street corner called Chengdu (Setchuan), hence the name « Ma Po Dofu » (Mother Ma Po’s soya bean cheese). |
