Menu details
- Soups
- Steamed starters
- Crunchy starters
- Salads
- Fish & shellfish
- Meats
- Duck
- Poultry
- Rice
- Noodle
- Noodle soup
- Dessert
Our specialities
Menu
Vegetarian specialities
Livraison & plats à emporter
end faq
Poultry
Spiced chicken with cashew nuts | 16,00€ |
The cashew nut is shaped like the crescent of the moon; it’s tender and has a musky perfume which gives a spicy taste to this particularly exotic dish.This dish was invented by a Setchuannese mandarin at the end of the Tching Dynasty. | |
Curried chicken with coconut milk | 16,00€ |
In China, everything is a symbol. The king of all birds is the Phoenix, a sign of prosperity and wealth, represented in Chinese cuisine by the chicken. In this dish, the chicken, the curry and the coconut milk are in harmony with each other, in a typical Chinese bowl. | |
Green curried chicken | 17,00€ |
Chicken fritters with sweet and sour sauce | 16,00€ |
These chicken fritters are coated with a tasty sweet and sour sauce, a classic. | |
Caramelised chicken with lemon grass | 17,00€ |
Chicken and chinese mushrooms in a pan | 16,00€ |
Chinese mushrooms and the perfume of ginger give this dish a delicious glitter. | |
Chicken with Tao-Si sauce and basilicum (Teppan) | 17,00€ |
This dish with plenty of flavors will charm you both by its simplicity and its genuineness. | |
Minced quail on a bed of chunchy vermicelli | 19,00€ |
Soyabean cheese ma po tofu | 17,00€ |
Consists of diced scampi, beef and soyabean cheese, sprinkled with small vegetables. Delicately spiced, tasty and nourishing, this dish is a sophisticated version of a preparation created by grandma Ch’eng, who sold soya bean cheese at a street corner called Chengdu (Setchuan), hence the name « Ma Po Dofu » (Mother Ma Po’s soya bean cheese). |