- Steamed starters
- Crunchy starters
- Fish & shellfish
- Noodle soup
Livraison & plats à emporter
|Lamb chops with King-Tou sauce
|Soft and tender lamb chops are grilled and mixed with a mild sweet and sour reddish sauce, lightly hot.
|Lambchops in black pepper
|Another tastier and spicier version of these lamb chops with a perfect tenderness.
|Grilled spareribs with garlic and pepper
|Flavoured with garlic and pepper, this grilled meat takes on a powerful taste which will make your mouth water.
|Canton-style spareribs, fried rice with egg
|Marinated and coated with honey, the spareribs take on a vivid brown-red colour. Enough to take your taste buds to paradise.
|Spareribs with King-Tou sauce
|Delicious roasted spareribs topped by the famous King-Tou sauce.
|Pork fritters in sweet and sour sauce
|A legendary dish. The sweet and sour sauce lightly covers the little pork fritters and their pineapple pearls, spring onions and diced peppers.
|Thinly sliced Lacquered pork on a bed of Chinese cabbage
|Beef slices with Tao-Si sauce
|This dish, though sweetened with an assortment of tender vegetables, is spicy and sensual. You won’t resist it.
|Beef slices in spicy sauce
|This dish is served with peanuts and the famous saté sauce.
|Beef slices with Chinese mushrooms
|A traditionnal dish from Canton.