| Lamb chops with King-Tou sauce |
23,00€ |
| Soft and tender lamb chops are grilled and mixed with a mild sweet and sour reddish sauce, lightly hot. |
| Lambchops in black pepper |
23,00€ |
| Another tastier and spicier version of these lamb chops with a perfect tenderness. |
| Grilled spareribs with garlic and pepper |
17,00€ |
| Flavoured with garlic and pepper, this grilled meat takes on a powerful taste which will make your mouth water. |
| Canton-style spareribs, fried rice with egg |
17,00€ |
| Marinated and coated with honey, the spareribs take on a vivid brown-red colour. Enough to take your taste buds to paradise. |
| Spareribs with King-Tou sauce |
17,00€ |
| Delicious roasted spareribs topped by the famous King-Tou sauce. |
| Pork fritters in sweet and sour sauce |
17,00€ |
| A legendary dish. The sweet and sour sauce lightly covers the little pork fritters and their pineapple pearls, spring onions and diced peppers. |
| Babi Pangang |
17,00€ |
| Thinly sliced Lacquered pork on a bed of Chinese cabbage |
18,00€ |
| Beef slices with Tao-Si sauce |
18,00€ |
| This dish, though sweetened with an assortment of tender vegetables, is spicy and sensual. You won’t resist it. |
| Beef slices in spicy sauce |
18,00€ |
| This dish is served with peanuts and the famous saté sauce. |
| Beef slices with Chinese mushrooms |
18,00€ |
| A traditionnal dish from Canton. |
